Beautiful Music Made From Windows XP & 98 Sounds |... →
Quinoa with silken cabbage, Mandarin cauliflower &... →
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François Payard’s Flourless Chocolate-Walnut...
2 3/4 cups walnut halves 3 cups confectioners’ sugar 1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder 1/4 teaspoon salt 4 large egg whites, at room temperature 1 tablespoon pure vanilla extract Preheat oven to 350. Spread the walnut halves on a large-rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. (1) Let cool slightly, then...
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Tropical Icebox Cake Recipe
Gingersnap Crust: Place 2 1/2 cups loosely crumbled gingersnaps, 5T melted butter, and 3T sugar into a food processor and blend until mixture is the texture of coarse sand. Ice-cream Layer: Soften 2 1/2 cups high-quality vanilla ice-cream or frozen yogurt and stir in 1 cup chopped pineapple and 2/3 cup loosely crushed macadamia nuts. Whipped Cream Layer: Whip 1 1/2 cups of heavy...
Tip: Blender and Mason Jar Did you know that many, if not most, blenders can be...– Simply Recipes
A guy in Atlanta tied a disposable camera to a bench, along with a note saying,...– A CUP OF JO: Stranger Photos
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Photos of the Seattle Space Needle Being Cleaned |... →
zefrank.com: carrot mob
Hassle-Free Bacon Chopping Slippery bacon can be tricky to mince, but we found a clever way to make the job easier. Simply wrap the bacon in plastic wrap and freeze it for 15 minutes. The bacon will harden just enough so that, using a chef’s knife, it can be chopped as fine as needed.
Cheeseracing Each player throws a slice of cheese... →
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KITCHEN TIP: Getting the Most Juice Out of Lemons Is there a way to get the most juice out a lemon? We squeezed a dozen lemons—cold lemons, lemons rolled on a hard surface, room-temperature lemons, and warm lemons—and found that although each yielded the same amount of juice, warm and room-temperature lemons were softer and therefore easier to squeeze than the cold lemons. To quickly warm a...
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Band "shoots" video by sending Data Protection Act... →